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KANJI

18 strokes in total

  • Hiragana:
  • しぼりじる
  • pronunciation
  • Alphabet:
  • shiborijiru
  • pronunciation
  • How to write 搾汁
  • 搾: to crush with the hand, press, squeeze, extract
  • 汁: juice, liquor, fluid, sap, gravy, sauce

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