21 strokes in total
- Hiragana:
- きりずし
- Alphabet:
- kirizushi
- How to write 切鮨
- 切: cut, mince, slice, carve
- 鮨: seasoned rice mixed with fish or vegetables
Short stories about words
© Japanese Kanji Names Dictionary, How to Read and Pronounce
© Japanese Kanji Names Dictionary, How to Read and Pronounce