12 strokes in total
- Hiragana:
- きれあじ
- Alphabet:
- kireaji
- How to write 切味
- 切: cut, mince, slice, carve
- 味: taste, smell, odor; delicacy
Short stories about words
© Japanese Kanji Names Dictionary, How to Read and Pronounce
© Japanese Kanji Names Dictionary, How to Read and Pronounce