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KANJI

25 strokes in total

  • Hiragana:
  • ざーさい
  • pronunciation
  • Alphabet:
  • zaーsai
  • pronunciation
  • How to write 榨菜
  • 榨: to press or extract juices; a press to extract juices; a vegetable
  • 菜: vegetables; dish, order; food

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