10 strokes in total
- Hiragana:
- にくきり
- Alphabet:
- nikukiri
- How to write 肉切
- 肉: flesh; meat; KangXi radical 130
- 切: cut, mince, slice, carve
Short stories about words
© Japanese Kanji Names Dictionary, How to Read and Pronounce
© Japanese Kanji Names Dictionary, How to Read and Pronounce